Monday, March 22, 2010

Spinach Artichoke Dip

Another brunch menu item. Who doesn't like spinach artichoke dip? Someone at the brunch said that it is like crack cocaine. I am not huge into drug trafiking but I can imagine.

This is something you want to share with a crowd. Do not make this for less than 3 people. Seriously.

Spinach Artichoke Dip

1/2 (10 ounce) package frozen spinach (thawed, drained and coarsely chopped)
1 (14 ounce) can artichoke hearts (drained and coarsely chopped)
4 ounces cream cheese (room temperature)
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic (grated)
1/2 teaspoon chili sauce (optional)
1/4 cup grated parmigiano reggiano (grated)
1/4 cup mozzarella (grated)

Mix everything and pour it into a baking dish.

Bake in a preheated 350F oven until bubbling and golden brown on top, about 20-40 minutes.

(Servings: 8, Prep time: 15 min., Cook time: 40 min., Difficulty: Easy)


  1. Wow. Yumminess. For a big group since there were 6 of us and we only ate half! But we did know about the yummy brunch before us, so we limited our dip intake as much as we could. It was hard!

  2. Now you have me craving this again!