Good stuff. I liked this recipe because it is a good way to use up some leftovers in an interesting way. Like the other half of a cabbage. BTW, apparently you can cut cabbages in half and only buy half at the grocery store. Because I have noticed the last couple of times that there are cabbage halves. I am going to have to try that sometime. I still need to perfect the whole technique. I think I might prefer smaller pancakes. This big guy was good but I wished it was a little drier and EVEN crispier.
1 cup flour (I used whole wheat flour)
3/4 cup dashi (or water)
1/4 of a cabbage, about 2-3 cups packed (shredded)
1 carrot, about 1/2 cup (grated)
1 small zucchini, about 1 cup (grated)
1 green onion (chopped)
3 slices bacon
okonomiyaki sauce (or Worcestershire sauce)
green onion (chopped)
Mix the flour, dashi, egg, cabbage, carrot and zucchini in a large bowl. Heat some oil in pan. Pour in mixture and top with the bacon slices. Cook on medium heat until golden brown on both sides, about 5-15 minutes per side. Top with okonomiyaki sauce, mayonnaise and green onion and slice.
(Servings: 4, Prep time: 15 min., Cook time: 30 min., Difficulty: Easy)